Our Mission

Our mission is to deliver high quality, delicious, locally sourced food which leaves you feeling energised & vibrant.

Our food is made in the kitchen by real chefs, from scratch, not in factories by machines.

Wherever feasible, we have used recycled materials and environmentally friendly products.

We pride ourselves on quality and Feedmee suppliers must go to great lengths to meet our fanatically high standards.

Every product is given a final check before it leaves the kitchen. If we wouldn’t serve it to our mothers, it’s not good enough for our customers.

We want to continually improve what we do and how we do it, feedback helps us to grow and develop so our food is monitored by a group of mums’ who come in randomly each week and taste what we serve. Like all mums they are brutally honest with their feedback which we welcome this with open arms. Our management team also meets up every week to discuss our food and customer feedback.

We don’t know what we don’t know (obviously!) so we engage experts who will guide us in filling in the gaps in our knowledge and helping us to create new and innovative products. We always want to be a step ahead!