Gwinganna Tahini Balls

Gwinganna Tahini Balls

Prep time

10 mins

Total time

10 mins

These are great to make up and store in the fridge as a healthy alternative to sugary afternoon tea snacks.

Serves: 20


½ cup hulled tahini

½ cup honey

½ cup desiccated coconut

½ cup LSA (ground linseed, sunflower seeds and almonds)

1 cup dried fruit (your choice of apricots, figs, sultanas)

¼ raw almonds soaked and chopped


Mix all ingredients in a bowl to a firm consistency.

Roll into walnut size balls and toss lightly in coconut.

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